The Chef

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JEHAN FERNANDEZ-DAMASCO RPH

 

41 years of age born on January 05, 1977

Female

Filipino Citizen

Married to Wilvert M. Damasco

Mother of William F. Damasco, 13yrs of age

 

EMPLOYMENT

PRESENTLY THE RESIDENT CHEF AND EXECUTIVE CHEF OF:

MRS. B’s JUICE + COFFEE BAR

Located at the lobby floor of Salubris Medical Center, serving freshly pressed juices and

smoothies, Fine coffee and tea selection, and low calorie organic food options. 

 

MRS. BAKER’S RESTAURANT AND PASTRY SHOP

120-seater, Casual Dining, Continental and Local Cuisine, Restaurant and Pastry Shop

On its 8th Year of Operation, located at Bayombong, Nueva Vizcaya

 

PANADERA

Specializing on Sweet Bread, Artisanal Bread, Cakes, and Coffee

On its 6th Year of Operation, located at Solano, Nueva Vizcaya

 

2003-2010

CAKE DESIGNER for The Cake Specialist, Manila

PASTRY ARTS INSTRUCTOR AT:

CCA – Center for Culinary Arts Manila, Katipunan, Quezon City

AICA – Academy for International Culinary Arts, Pasig City

PHARMACIST of Solano Mercury Drug Stores of Nueva Vizcaya

 

2002-2003

COMMIS CHEF at Banff International Hotel, Alberta Canada

 

2001-2002

BIZU PATISSERIE, Makati City

 

2000-2001

R&D PASTRY CHEF at Cravings Group of Companies

PASTRY CHEF of C2 Bistro, Acceed Bldg., Makati City

 

1998-2000

QUALITY CONTROL ANALYST at Warner Lambert Inc.

QUALITY CONTROL INSPECTOR for United Laboratories Inc.

 

 EDUCATION AND TRAINING

B.S. Pharmacy Graduate/ Registered, University of Santo Tomas year 1997

Certificate in Baking and Pastry Arts Graduate, Center for Culinary Arts, Manila year 2000

Awards: Directors Awardee, Chefs Awardee, Multiple Merit Awardee

Certificate in Cake Decorating, Wilton School of Cake Decorating, Virginia U.S.A 2005

Gelato and Frozen Desserts, Le Cordon Bleu, Pasadena Los Angeles, 2009

Bachelor of Laws, Thirds year Undergraduate, Saint Mary’s University, 200_-2010

Awards: Consistent Dean’s Lister, Full Scholarship Awardee

Barista 101 and 102, Barista and Coffee Academy Asia, 2011

Maldivian Cuisine and Exotic Desserts, Baraabaru, The Four Seasons, Maldives, 2014

TESDA Certified in Baking, Bread and Pastry Production

Certificate in Art of Chocolate Display by Chef Stephane Treand, Malaysia Pastry Academy Forum, 2014

Certificate in Sugar Works by Chef Ewald Notter, Malaysia Pastry Academy Forum, 2014

Certificate in Plated Dessert by Chef Frederic Moreau, Malaysia Pastry Academy Forum, 2014

Certificate in Sugar Masterclass by Chef Wei Loon Tan, Academy of Pastry Arts Malaysia, 2015

Certificate in Viennoisserie by Chef Peter Yuen, Academy of Pastry Arts Malaysia, 2015

Certificate in Sugar Masterclass by Chef Wei Loon Tan, Academy of Pastry Arts Philippines, 2016

Certificate in Taiwan commercial bread Technology , Academy of Pastry Arts Philippines, 2017

 

AWARDS AND RECOGNITIONS

Best Pastry Chef, Philippine Culinary Cup 2015

Silver Medalist, Philippine Culinary Cup 2015, Bread Display Showpiece

Bronze Medalist, HOFEX 2015, Hongkong, Bread Display Showpiece

Bronze Medalist, Philippine Culinary Cup, 2014, Bread Display

Bronze Medalist, Philippine Culinary Cup 2014, Wedding Cake Display

Silver Medalist, Philippine Culinary Cup 213, Bread Display

Silver Medalist, FHA2011, Singapore, Wedding Cake Display for Pastry Alliance of the Philippines

Bronze Medalist, Philippine Culinary Cup 2010, Dress the Cake Event

Gold Medalist, Philippine Culinary Cup 2010, Wedding cake Display

Gold Medalist, Bakery Fair 2004, Wedding Cake Display

Gold with Distinction, Chefs on Parade 2000 “On the Spot Wedding Cake Decorating”

Kasperi Kapanen Womens Jersey 
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